Bay Area Restaurant That Serves Beef and Cacasa

18 Bay Area Barbecue Joints For Charred, Smoky Meat

Where to satisfy your craving for smoked brisket, links, ribs, and all the fixings

by Updated May 10, 2022, one:58pm PDT

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The Bay Area might non exist nationally known for its regional barbecue, but there's one thing we have no shortage of: people who dearest to eat barbecue and debate the relative claim of spots serving slow-smoked brisket and ribs. There'southward as well no shortage of options, from new-school spots with fine-dining pedigrees to time-tested joints that accept been cranking out the same recipe for decades.

Equally the weather warms up, hither are xviii new and classic barbecue joints, spread across the Bay Surface area, that'll satisfy all your smoked meat cravings.

Wellness experts consider dining out to be a high-gamble action for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID manual.

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Note: Restaurants on this map are listed geographically.

1941 Oak Park Blvd
Pleasant Hill, CA 94523

Located in a Pleasant Colina strip mall, Slow Hand does a solid job with the usual lineup of ribs and brisket, simply it also gives corned beef a plough in the smoker, and the tender, intensely flavorful smoked craven is a particularly nice surprise.

• Open in Google Maps

1235 San Pablo Ave
Berkeley, CA 94706

Reopened now afterward a 2017 fire, this longstanding West Berkeley neighborhood articulation is best known for its pork ribs, which are bachelor for purchase by the "short end" (aka the meatier, fattier terminate) or the "long end" if you don't want a total rack. The sauce tends toward sugariness and tangy.

• Open in Google Maps

5959 Shellmound St kiosk 16
Emeryville, CA 94608

In the Emeryville Public Market place, Squealer in a Pickle is offers a wide range of regional barbecue specialties: Texas-style brisket, Alabama-style smoked chicken, and Cajun-mode hot links that are actually made in business firm.

Janelle Bitker

• Open in Google Maps

4307 Telegraph Ave
Oakland, CA 94609

Located within the 2nd Half sports bar, Smokin' Wood has garnered a dedicated following for its best-in-class smoked brisket and — if you lot're lucky enough to snag one — its compact, prehistoric-sized beef ribs, which routinely sell out by dinner time.

Beak Addison

• Open in Google Maps

2534 Mandela Pkwy
Oakland, CA 94607

Matt Horn's acclaimed barbecue restaurant finally opened its doors in West Oakland, bringing his sold-out pop-ups to permanent residency. Horn's "Due west Coast charcoal-broil" draws on meat-smoking techniques of Primal Texas, producing jiggly, glistening briskets, spicy hot links, and more. Southern sides like collard greens, mac and cheese, and desserts like banana pudding are equally worth the look.

Horn BBQ

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500 Lake Park Ave
Oakland, CA 94610

The only one of the restaurants on this list we'd recommend to not meat eaters, this popular Lake Merritt spot — "the Bay Area's favorite vegan BBQ" — is known for its plant-based versions of smoked "brisket" and barbecue "ribs." The restaurant is open for takeout Tuesday through Dominicus.

Vegan Mob

• Open in Google Maps

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325 19th St
Oakland, CA 94612

The only eating place we're aware of that specializes in both American-way barbecue and Burmese-mode side dishes, Burma Bear makes a compelling example that nada goes meliorate with beef brisket or baby back ribs than some garlic noodles and kokosnoot rice. The restaurant can sell out of items, then the move is to place an online order the day before to secure the barbecue (or tea leafage salad).

• Open in Google Maps
• Foursquare

126 Broadway
Oakland, CA 94607

An Oakland classic since 1973, Everett & Jones is yet serving its usual slate of ribs, brisket, and links. Stop in to i of the restaurant's Oakland locations (in Jack London and the Laurel), or it's Berkeley location on San Pablo.

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• Foursquare

705 Divisadero St, San Francisco
CA, 94117

Celebrated meat main Ryan Farr's Divisadero eatery dishes out some of the best smoked meat in the Bay, especially if you're a fan of lush, thick-sliced brisket. The side dishes are specially good, including a wicked fried mac and cheese and hot dog creation.

• Open in Google Maps
• Square

576 Haight St
San Francisco, CA 94117

For a long fourth dimension, Memphis Minnie's was the standard bearer for charcoal-broil in the city, and now, decades later and through a contempo ownership alter, the eatery is nonetheless plugging away, serving solid pulled pork and brisket and its popular Wednesday special smoked pastrami.

• Open in Google Maps
• Square

1465 Carroll Ave
San Francisco, CA 94124

A takeout window at a literal warehouse in the Bayview, Smokin' Warehouse has been a community staple for 10 years. It'southward got all of the usual smoked meats, just the beef ribs — a relatively uncommon offering — are peculiarly notable.

• Open up in Google Maps

2300 1st St Ste 120
Livermore, CA 94550

This NorCal mini chain — with locations in Livermore, Walnut Creek, Sacramento, and San Jose — serves a range of regional charcoal-broil specialties, including Kansas City-fashion burnt ends and Carolina-style pulled pork, though no ane would blame you for sticking with the crowd favorite: thick-sliced smoked brisket.

• Open in Google Maps

29587 Mission Blvd
Hayward, CA 94544

The spud salad is, indeed, good plenty to name an entire eatery later on, simply this Hayward gem is by and large a charcoal-broil eatery, and its St. Louis-style ribs, in item, are ane of the almost enjoyable versions you lot can find in the East Bay.

• Open in Google Maps

2655 Middlefield Rd
Redwood Metropolis, CA 94063

This popular food truck appears at Off the Grid and other select locations, but the Capelo's eating house and beer garden in Redwood Metropolis is open to fill your barbecue needs on a regular basis. The boring-smoked brisket is the signature meat offering at Capelo's, and the restaurant has added online ordering to make things easier, whether you lot're eating in or taking out.

• Open up in Google Maps

640 Woodside Rd
Redwood Metropolis, CA 94061

A newish addition to Redwood City, this offshoot of San Jose's Due south Winchester BBQ has quickly become a local favorite for its ribs and tri-tip in particular.

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807 Aldo Ave Ste 106
Santa Clara, CA 95054

This Santa Clara barbecue spot is know for smoking some of the best beef brisket and tri-tip in the South Bay, also every bit for over-the-top sides similar oxtail poutine tater tots.

• Open in Google Maps

301 West St John St
San Jose, CA 95110

Henry's has been around for more than 50 years in San Jose, and with skillful reason: the food here is great. The steaks are certainly a draw, but the ribs are worthy in their own correct. While you can certainly get a rack, the pro move is to go the combo chicken and ribs plate to maximize your dinner options. All dishes come with a baked potato, garlic staff of life, and salad, so arrive hungry.

• Open up in Google Maps

1110 S Bascom Ave
San Jose, CA 95128

The Carlino family has been serving the San Jose area at diverse establishments for more than 80 years, and the latest is Sam's Bar-B-Que, which opened in 1992. If you're the type of barbecue person who enjoys a sauced rib, then Sam's barbecue sauce will serve as a overnice addition to the ribs and sandwiches here. If you're willing to branch out from the ribs and brisket, the sausages are worth a endeavour equally well.

• Open up in Google Maps
• Foursquare

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1. Dull Hand BBQ

Located in a Pleasant Hill strip mall, Wearisome Manus does a solid task with the usual lineup of ribs and brisket, but it also gives corned beef a turn in the smoker, and the tender, intensely flavorful smoked chicken is a peculiarly prissy surprise.

1941 Oak Park Blvd
Pleasant Hill, CA 94523

• Open in Google Maps

2. KC'S BBQ

Reopened at present after a 2017 fire, this longstanding Westward Berkeley neighborhood articulation is all-time known for its pork ribs, which are available for buy past the "short cease" (aka the meatier, fattier terminate) or the "long finish" if you don't want a full rack. The sauce tends toward sweetness and tangy.

1235 San Pablo Ave
Berkeley, CA 94706

• Open in Google Maps

3. Sus scrofa In A Pickle

Janelle Bitker

In the Emeryville Public Market place, Pig in a Pickle is offers a wide range of regional barbecue specialties: Texas-manner brisket, Alabama-style smoked chicken, and Cajun-style hot links that are actually fabricated in business firm.

5959 Shellmound St kiosk sixteen
Emeryville, CA 94608

• Open up in Google Maps

iv. Smokin Woods BBQ Cafe

Bill Addison

Located inside the 2nd Half sports bar, Smokin' Woods has garnered a defended post-obit for its best-in-form smoked brisket and — if you're lucky enough to snag ane — its meaty, prehistoric-sized beef ribs, which routinely sell out by dinner time.

4307 Telegraph Ave
Oakland, CA 94609

• Open in Google Maps

5. Horn Barbecue

Horn BBQ

Matt Horn'south acclaimed barbecue eatery finally opened its doors in West Oakland, bringing his sold-out pop-ups to permanent residency. Horn's "West Coast charcoal-broil" draws on meat-smoking techniques of Central Texas, producing jiggly, glistening briskets, spicy hot links, and more. Southern sides like collard greens, mac and cheese, and desserts like banana pudding are equally worth the await.

2534 Mandela Pkwy
Oakland, CA 94607

• Open in Google Maps
• Foursquare

6. Vegan Mob

Vegan Mob

The merely i of the restaurants on this list nosotros'd recommend to non meat eaters, this pop Lake Merritt spot — "the Bay Area's favorite vegan BBQ" — is known for its plant-based versions of smoked "brisket" and barbecue "ribs." The restaurant is open for takeout Tuesday through Sunday.

500 Lake Park Ave
Oakland, CA 94610

• Open in Google Maps

vii. Burma Bear

The only restaurant we're enlightened of that specializes in both American-style barbecue and Burmese-style side dishes, Burma Bear makes a compelling instance that goose egg goes improve with beef brisket or baby back ribs than some garlic noodles and coconut rice. The restaurant tin can sell out of items, so the motion is to place an online social club the day before to secure the barbecue (or tea leaf salad).

325 19th St
Oakland, CA 94612

• Open in Google Maps
• Foursquare

viii. Everett & Jones Barbeque

An Oakland archetype since 1973, Everett & Jones is notwithstanding serving its usual slate of ribs, brisket, and links. Cease in to one of the restaurant'south Oakland locations (in Jack London and the Laurel), or information technology's Berkeley location on San Pablo.

126 Broadway
Oakland, CA 94607

• Open in Google Maps
• Foursquare

9. 4505 Burgers & BBQ

Celebrated meat chief Ryan Farr's Divisadero eatery dishes out some of the best smoked meat in the Bay, especially if you're a fan of lush, thick-sliced brisket. The side dishes are peculiarly expert, including a wicked fried mac and cheese and hot dog creation.

705 Divisadero St, San Francisco
CA, 94117

• Open in Google Maps
• Foursquare

10. Memphis Minnie'south BBQ

For a long time, Memphis Minnie's was the standard bearer for barbecue in the city, and now, decades subsequently and through a contempo ownership modify, the restaurant is still plugging away, serving solid pulled pork and brisket and its popular Wed special smoked pastrami.

576 Haight St
San Francisco, CA 94117

• Open in Google Maps
• Foursquare

11. Smokin' Warehouse Charcoal-broil

A takeout window at a literal warehouse in the Bayview, Smokin' Warehouse has been a community staple for 10 years. It'southward got all of the usual smoked meats, simply the beef ribs — a relatively uncommon offer — are especially notable.

1465 Carroll Ave
San Francisco, CA 94124

• Open in Google Maps

12. Sauced BBQ & Spirits

This NorCal mini chain — with locations in Livermore, Walnut Creek, Sacramento, and San Jose — serves a range of regional barbecue specialties, including Kansas City-way burnt ends and Carolina-manner pulled pork, though no i would blame y'all for sticking with the crowd favorite: thick-sliced smoked brisket.

2300 1st St Ste 120
Livermore, CA 94550

• Open in Google Maps

13. Just Potato Salad

The potato salad is, indeed, proficient enough to name an entire eatery after, just this Hayward gem is mostly a barbecue eatery, and its St. Louis-fashion ribs, in particular, are 1 of the nigh enjoyable versions you can find in the East Bay.

29587 Mission Blvd
Hayward, CA 94544

• Open in Google Maps

14. Capelo'southward Charcoal-broil

This popular food truck appears at Off the Grid and other select locations, just the Capelo'southward restaurant and beer garden in Redwood City is open up to fill up your barbecue needs on a regular basis. The slow-smoked brisket is the signature meat offering at Capelo'southward, and the eating place has added online ordering to make things easier, whether y'all're eating in or taking out.

2655 Middlefield Rd
Redwood City, CA 94063

• Open in Google Maps

fifteen. Redwood Metropolis BBQ

A newish addition to Redwood City, this offshoot of San Jose'due south South Winchester BBQ has rapidly get a local favorite for its ribs and tri-tip in particular.

640 Woodside Rd
Redwood City, CA 94061

• Open in Google Maps

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xvi. Smoked Out BBQ

This Santa Clara barbecue spot is know for smoking some of the best beef brisket and tri-tip in the South Bay, likewise as for over-the-top sides similar oxtail poutine tater tots.

807 Aldo Ave Ste 106
Santa Clara, CA 95054

• Open in Google Maps

17. Henry's World Famous How-do-you-do-Life

Henry's has been around for more 50 years in San Jose, and with good reason: the food here is corking. The steaks are certainly a draw, but the ribs are worthy in their own right. While yous can certainly get a rack, the pro move is to go the combo craven and ribs plate to maximize your dinner options. All dishes come up with a baked potato, garlic bread, and salad, so arrive hungry.

301 West St John St
San Jose, CA 95110

• Open up in Google Maps

eighteen. Sam'due south Bar-B-Que

The Carlino family unit has been serving the San Jose area at various establishments for more than fourscore years, and the latest is Sam'southward Bar-B-Que, which opened in 1992. If you're the blazon of barbecue person who enjoys a sauced rib, so Sam's barbecue sauce will serve every bit a overnice add-on to the ribs and sandwiches here. If you're willing to branch out from the ribs and brisket, the sausages are worth a try also.

1110 Southward Bascom Ave
San Jose, CA 95128

• Open in Google Maps
• Foursquare

Related Maps

• 10 Destination Restaurants in Nevada City and Grass Valley
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Source: https://sf.eater.com/maps/best-barbecue-san-francisco-oakland-bay-area-restaurants

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