Beef Inside Skirt Steak Crock Pot
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ThisDull Cooker Flank Steakis ultra tender and coated in a flavorful brown saccharide chili powder rub. This easy weeknight dinner requires less than ten ingredients!
If y'all've ever had flank steak, you know it tin exist kiiiiiiinda banal, tough, and overall underwhelming. Not today, my friends, not today. This slow cooker flank steak is fall autonomously tender and PACKED with flavor thanks to my special blend of spices (hint: chili pulverization and brown sugar).
PSST – Don't skip the drizzle of dearest mustard dressing on top. It takes this recipe from great to OMG I can't even handle the deliciousness.
How do you cook flank steak so it's not tough?
Flank steak has a reputation for beingness as well tough, chewy, and non nigh as tender as other cuts of beef. Simply, it'due south cheaper than other cuts of beef, which is why it'southward and so popular with families, peculiarly those on a upkeep.
And then, how do y'all brand flank steak tender? The slow cooker! The longer, slower melt fourth dimension really breaks down the meat assuasive it to become fall-apart tender.
Ingredients
8 pantry staple ingredients are all you need to make the most flavorful, tender flank steak dinner!
- Olive Oil– adds fat to the meat to aid create a tender texture and also helps keep the steak from sticking to the bottom of the crockpot.
- Night Brown Sugar, Chili Powder, Ranch Seasoning Mix, Paprika, Common salt, and Cayenne Pepper– brand upwardly a sweet and smoky spice rub with just a hint of spice to add tons of flavor to the steak.
- Flank Steak– this ultra lean cut of beef cooks low and deadening in the crockpot to become fall apart tender. You'll need two pounds for this recipe.
- Dear Mustard– for drizzling, if desired!
Want to make this more than kid friendly? Omit the cayenne and reduce the amount of chili pulverization. Taste the seasoning blend before rubbing it onto the steak to make certain it suits your tastebuds!
How to brand
I love anything you can make in the slow cooker…and this slow cooker flank steak is no exception. Just fifteen minutes to prep then sit back and await for your perfectly tender steak to be ready!
- In a medium sized bowl, whisk together brown carbohydrate, chili pulverisation, ranch mix, paprika, common salt, and cayenne.
- Rub the spice rub into the steak to fully glaze it.
- Pour olive oil into a greased crockpot, then top with seasoned steak. Comprehend and cook on HIGHfor 4 hours or onDepressionfor viii hours.
- Remove steak from the crockpot and utilize a sharp knife to slice it into strips against the grain, then serve as desired.
The pocketknife will essentially shred your flank steak, but information technology's easier than using ii forks!
How to cut flank steak
The fundamental to cutting flank steak is to slice against the grain, which ways cut opposite to the muscle fibers. Cutting against the grain shortens the long, tough meat fibers which makes the meat more than tender!
How to serve slow cooker flank steak
- As an entree.Serve plain, over cauliflower rice, on white or brown rice, on superlative of mac and cheese, over mashed potatoes, and with a side of steamed or roasted veggies!
- In fajitas or tacos.Serve in place of chicken in this fajita recipe or in soft of hard shell tacos with lettuce, pico de gallo, guacamole, and more of your favorite prepare-ins.
- In stir fry.Employ it in place of chicken in this stir fry recipe.
- Equally a sandwich.Sandwich between two slices of your favorite toasted staff of life and with melted cheese. Bank check out my Philly cheesesteak recipe for inspiration!
- In a quesadilla or over nachos. Load the shredded steak onto a tortilla or your favorite tortilla chips, plenty of monterey-jack cheese, and serve with a drizzle of cilantro lime sauce or dearest mustard dressing.
How to store
Leftover flank steak will terminal in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.
To reheat,thaw in the fridge if frozen then microwave, bake, or warm on the stove.
– Jennifer
(equipment shown are chapter links)
- 2 tablespoons olive oil
- one/ii loving cup dark dark-brown sugar packed
- 2 tablespoons chili pulverisation
- 1 (1 oz) packet ranch seasoning mix
- 2 teaspoons paprika
- 1 teaspoon salt plus more to gustation
- 1/4 teaspoon cayenne pepper omit if you lot don't like spice
- 2 pounds flank steak
- Dearest mustard for drizzling, if desired
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Grease a 6 quart crockpot with cooking spray, so pour in olive oil. Fix aside.
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In a medium sized basin, whisk together brownish sugar, chili powder, ranch mix, paprika, salt, and cayenne. This is our spice rub.
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Rub a few spoonfuls of the spice rub onto the steak to fully coat it.
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Place steak into the prepared crockpot, and then sprinkle on remaining spice rub.
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Cover and melt on Loftier for iv hours or LOW for 8 hours.
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Remove steak from the crockpot and employ a sharp knife to piece it into strips confronting the grain (this will basically shred your steak, only will preclude it from creating long and stringy pieces).
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Serve as desired - on a bun, in a quesadilla, over mashed potatoes, on top of Mac and cheese, every bit nachos, etc. with a drizzle of homemade beloved mustard sauce, if desired!
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Reheat:Thaw in the fridge if frozen then microwave, broil, or warm on the stove
*Storage times may vary based on temperature and weather
Nutrition Facts
Slow Cooker Flank Steak
Amount Per Serving (1 person)
Calories 511 Calories from Fat 171
% Daily Value*
Fat 19g 29%
Saturated Fat 6g 38%
Cholesterol 136mg 45%
Sodium 1307mg 57%
Potassium 913mg 26%
Carbohydrates 34g 11%
Fiber 2g eight%
Sugar 27g 30%
Protein 49g 98%
Vitamin A 1731IU 35%
Vitamin C 1mg one%
Calcium 87mg 9%
Iron 5mg 28%
* Percentage Daily Values are based on a 2000 calorie diet.
*Note: Diet information is estimated and varies based on products used.
Keywords: 15 infinitesimal prep, easy, slow cooker
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Source: https://showmetheyummy.com/slow-cooker-flank-steak/
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